Red velvet cream cake garnished with chocolate topings.
1. The most incredible red velvet cake with cream cheese frosting! fluffy, soft, buttery and moist with the most perfect velvety texture.
2. It should be consumed within 24 hours of delivery.
1. Store cream cakes in a refrigerator. Fondant cakes should be stored in an air conditioned environment.
2. Slice and serve the cake at room temperature and make sure it is not exposed to heat.
3.The cake should be consumed within 24 hours.
Enjoy your cake!