Butterscotch cream cake sorrounded with crispy and crunchy wafer rolls.
1. The Butterscotch cake is the perfect combination of smooth cream, melting caramel, and butterscotch.
2. This cake is a perfect thrill as a dessert.
3. Each layer of the cake is iced with buttercream and butterscotch.
4. It should be consumed within 24 hours of delivery.
1. Store cream cakes in a refrigerator. Fondant cakes should be stored in an air conditioned environment.
2. Slice and serve the cake at room temperature and make sure it is not exposed to heat.
3.The cake should be consumed within 24 hours.
Enjoy your cake!